This Chicken and WildRiceSoup is perfect for cooler days and will warm that chill right up–which is exactly what you want when you’re chowing down on a bowl of soup that’s been simmered to perfection
In the past I’ve not had a huge amount of success cooking rice in the slow cooker – I remember attempting to make a risotto in the slow cooker one time, and ending up with a big smooshy mess
PJs on, curtains drawn, heating on full blast and a pan of mulligatawny goodness on the stove – all that’s left to do is savour every drop and then hibernate until spring
This absolutely isn’t a sponsored post for the OXO jug but it’d been so long since I’d made proper beef gravy straight in the roasting tin and have missed it ever since I went for instant with controlled syns
I’ve used Instantly Fresh Italian Herb Blend as a recipe shortcut to lighten and brighten the broth – it’s a medley of basil, oregano, garlic, red onions, red pepper, marjoram, rosemary and sage conveniently bottled together
I didn't have any stewing beef or lamb in the house, and no way of getting to the shops to get any, but I did have some leftover cooked chicken, and another of Todd's favourites is a nice and creamy soup
Heat slow cooker on high and place chicken in bottom, drizzling olive oil overtop. Ok so I’m sharing this slow cooker recipe because it’s November, which usually means colder weather
parentNode. This chickenrice casserole recipe is designed for a slow cooker. Usually I think to use my slow cooker in the winter, for a braise or stew or maybe some pulled pork
Salt & Pepper for Seasoning. Chocked full of veggies, chicken, wholesome brown rice and glorious broth, which is given an extra special taste by simmering the broccoli in the soup until its wonderfully tender – can only be given one label
We seem to be having quite a lot of soup lately, which is no bad thing, I’m not sure where this idea came from, but I’m glad I had it and despite discovering I didn’t have any Thai curry paste after all, when I went to make it I think I improvised quite well
Serve this with mashed potatoes, cauliflower rice, cauliflower mash, vegetables, whatever take your fancy but don't forget a good slice of crusty bread to dip in that lovely sauce
Do not stir the rice until you see small holes form. When I first came across the recipe in this month's Slimming World magazine, I felt skeptical, but decided to give it a go anyway, with a few minor adjustments
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