Or to be specific, an InstantPot, which includes an electric pressure cooking facility, and various safety mechanisms, taking the worry it out of it (explosions
In my last post I shared with you my favourite Pulledpork recipe - which is really easy to make by the way way - and this is one of my favourite ways to eat it
Return the pork in the InstantPot, lock the lid and turn the pressure vent to the sealing position. Press the Sauté function on the InstantPot and let your pressure cooker heat up
The sandwich consists of a beautifully balanced combination of pork (we used leftover pulledpork here), ham, mustard, gherkins, swiss cheese and delicious bread
Once the pork has cooked until nice and tender, remove it from the crock pot. Return it to the crock pot along with prepared Barbeque Sauce to your taste, stirring it all together
5oz) of pork tenderloin or pork shoulder (fat removed), . 1Salt and PepperMix spice rub seasoning in a bowl and then rub into pork. 1Add the pork to the slow cooker and pour over the top the barbecue sauce and cook on the high (6 hour) setting or you can cook on the low setting for longer. 1When the pork is almost cooked, spray a frying pan with some spray oil, add the onions and peppers and fry till lightly caramelized. 1When the pork is ready, using two forks, pull the pork into shreds and mix around into the barbecue sauce. 1Place on a baking tray and place under the grill for 5 mins or so just till you have some slightly caramelization to the top of the pulledpork. 1Serve the pulledpork topped with some of the onions and peppers in the whole wheat rolls or on its own with salad, slaw and [url
I’ve recently discovered a new favourite dish – pulledpork. ingredients in a casserole dish, season well, stir to combine and place the pork shoulder in
We served our pork in a brioche bun with homemade coleslaw, apple sauce and spiced potato wedges. There were plenty of leftovers which will freeze well or can be incorporated into other dishes such as pizza topping, nachos, toasted sandwiches, hash, frittata or quesadillas
A rich, tasty and saucy pork satay dish. I adore satay sauce, but traditionally I would have used peanut butter and sugar to make a tasty one and unfortunately it’s just not a healthy combination
This slow cooked pulledpork is adapted from this recipe using a hand of pork, making this a very cheap but tasty meal with leftovers that can be picked at for a day or two
Pulledpork isn’t pretty but goodness it’s delicious. Happy pigs make lovely pork. We’ve been developing our pulledpork recipe for the last few months and it’s now reached a stage of deliciousness where I want to eat it most days
PulledPork Hash is a dish made with leftover pulledpork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes then topped with sunny side up eggs
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