You know those days when you’re feeling organised and you’re going to cook a particular recipe and then realise you’re missing key ingredients and in fact you have certain other ingredients that could do with using up… Add to that an inability to follow recipes to the letter and you end up with something like these pressure cooked All-in-One Lamb Shanks with New Potatoes and Chantenay Carrots, made simple by my InstantPot
I used to exclusively eat very thick instant mashed potatoes. let's turn on some Netflix, curl up in our pj's with a big warm blanket, and dig into a big bowl of these potatoes
Sundays are the best day of the week, and in this house, the classic roast dinner usually makes an appearance, with a generous helping of roastpotatoes
a carton of passata or crushed tomatoes with herbs and seasoning, mixed together in seconds. Vegetables are usually what's lurking at the bottom of the fridge - today it was potatoes, onions and courgettes but aubergines and peppers or green beans would be just as good
5kg baby new potatoes. 5kg baby new potatoes 3 tbsp olive oil 2 red onions 1⁄2 x 20g pack rosemary 6 garlic cloves 450g mixed (red and yellow) cherry tomatoes, halved a handful of Greek basil or regular basil, leaves torn
After starting blogging, I saw many recipes which use sweet potatoes instead of potatoes and that is when I got this idea of trying a savoury roastwith them
Pop your potatoes into a deep baking dishPrepare your stock. Ingredients8-10 white potatoes (maris piper make nice roasties)1 Oxo cube, chicken or beefFrylightMethodPreheat oven to 180°cChop each potato into 2 or 3 parts, depending on sizePar-boil your potatoes in boiling water. Once ready, pour the stock over the potatoes, so it covers around 2/3’s. Spray the tops of the potatoeswith Frylight and season them lightlyCook in the oven until the stock has evaporated (around 1 hour) Additional InfoIf you've been cooking your potatoes for an hour or so and still seem to have loads of stock left, you can cheat a little and pour a bit out to speed them up. 8-10 white potatoes
These pieces take longer to cook so are best for a PotRoast and when given long slow cooking can be very delicious, serve them with some root vegetables and potatoes and it makes for a very fine family meal
Whether it's proper roasties served with a traditional Sunday roast, or gorgeous new potatoes simply washed, skin on, boiled then served with a good knob of butter melted over the top
THE BEST Pressure Cooker PotRoast. Now that I’ve made quite a few recipes with my InstantPot, I got rid of my slow cooker, because, let me tell you – the InstantPot does everything…
Comments
Log in or Register to write a comment.