8 Chicken Thighs (all visible fat removed). 11 small sweet potato (approx 250g/9oz). 1200ml/7fl oz of chicken stock. 1Fresh Chopped CorianderPierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch). 1Set instantpot to saute mode. 1Cut sweet potato in half and scoop out all flesh, add to instantpot, along with all the spices. 1Mix well, roughly mashing sweet potato. 1Add chicken thighs, chilis, coconut milk and chicken stock. 1Shred chicken slightly into sauce
Some of my favorite easy chicken recipes, besides this InstantPotChicken Curry recipe are Chicken Enchilada Casserole, Easy Balsamic Glazed Chicken Drumsticks, and Dijon Grilled Chicken
There's been a lot of talk about how to cook a whole chicken lately in the InstantPot® UK Community, a lot of brainstorming over whether the chicken should be breast down so that it's more moist
This Pressure Cooked Whole Soy chicken is my first InstantPot recipe on the blog. I am absolutely loving my InstantPot, being able to make this kind of meal mid-week with the pressure cooker function is quite a luxury (and not at all as scary as you remember pressure cookers to be
), mine is an InstantPot and I love it for the convenience of being able to walk away from it, it means I can programme it and walk away from it without having to hang around for it to hiss and then set a timer (so, if you're making this in a stove-top pressure cooker, all you need to do is hang around and programme the time, which should be the same)
I also served this with sweet potato fries. The Indian Carrot Salad is one of those recipes and it is just the perfect accompaniment to these Slimming World syn free Chicken Tikka Bites
This recipe for a one potchicken chilli is a delicious family dinner and so tasty. I love using spices when I am watching the calories and one of my most pinned recipes is my chickpea and spinach curry so I thought this chicken chilli would be a good one to share with you
) Syn Free Chicken and Mushroom "Pot" Pies | Slimming World. So we came up with this – cook a jacket potato, scoop the inside out, fill with pie filling, put the potato on top and bake
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