Some of my favorite easy chicken recipes, besides this InstantPot Chicken Curry recipe are Chicken Enchilada Casserole, Easy Balsamic Glazed Chicken Drumsticks, and Dijon Grilled Chicken
This is my new favorite lunch. Ready in 10 minutes, yes 10. That’s only if you don’t make them in advance, get these ready the night before and lunch will be ready in 3 minutes
The list of what it can do is very long and it includes cheesecake. There's been a lot of talk about how to cook a whole chicken lately in the InstantPot® UK Community, a lot of brainstorming over whether the chicken should be breast down so that it's more moist
Turn on the InstantPot and select the Saute function. When the pot is warm add the olive oil. Take the beef out of the InstantPot and put it on a plate or cutting board
Put the egg mold on the handled trivet and low it into the InstantPot. Now add 1 cup of water to the InstantPot. When the cooking time is done let the InstantPot natural release the pressure for 5 minutes
Turn the InstantPot to the Sauté and add olive oil when the InstantPot is hot. Put the pork on a cutting board and shred with two forks and return to the InstantPot
Pour ½ cup chicken broth into the InstantPot. When cooking time is done let the pot naturally release for 12 minutes. To release excess steam put the lid back with the InstantPot switched off for another 5 minutes
Connect your InstantPot and select the Sauté button. Finely chop onion, celery, carrot, and pancetta. Add your ground beef and use a wooden spoon to break the meat apart and brown
I am absolutely loving my InstantPot, being able to make this kind of meal mid-week with the pressure cooker function is quite a luxury (and not at all as scary as you remember pressure cookers to be
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