A squirt of spicy red sauce pulled it all together. Obviously it is not a shawarma as this denotes spiced meat, but for my aromatic veganrecipe I slathered veg in a sauce combining commonly used shawarma lamb spices with a hint of the unique tomato sauce that accompanies the spiced lamb in stuffed flatbreads
give me any curry and, chances are, I'll be one very happy lady. Anyway, lately I've been experimenting with vegan curries, made with plenty of chickpeas, beans or lentils
– Add chickpeas , sweet potato and coconut cream. I promised to bring in some vegan food for them to try so I decided to make curried chickpea andsweet potato pies
I ruined the veganess of the dish by serving my burger in bun with gherkins and a big slice of melted cheese on top but without the extra dairy this recipe is perfect for a veganuary treat
Add chickpeas, frozen mango andcorianderand let it simmer for another couple of minutes. For more delicious recipesand further information about the Oatly way of life, visit
What if you fall in love with it and buy all the sweet potatoes. There seems to be a shortage locally as it is – the other week Morrisons had none and Sainsbury’s were limited to Taste the Difference ones
Enjoyed with salad and a drizzle of tahini dressing, or stuffed in a wrap with pickles, spicy sauce, pickled cabbage plus a side of hot chips, falafels are the world’s second favourite way to eat chickpeas – after hummus, of course
The addition of chickpeas to anything like this is always a winner in my eyes. If you haven't already seen, I've shared recipes for Posh Sausage and Beans, Chicken Biryani and also perfect roast potatoes over the last few weeks and today is all about a sweet potato and chickpea curry
fresh mint or dill and parsley, chilli and garlic, Indian. The use of leftover risotto instead of potato, worked well as a binder and negated the need for egg
I bought it mainly for dips but thought it should be nice in a soup too, especially in this awful wet weather we have here in UK, little spicy kick is something we need
Slow Cooker Sweet Potato, Parsnip & Butterbean Soup. It’s also packed full of nutritious brown lentils that are an ideal source of protein for a vegetarian or vegan diet and great to give you an energy boost, stabilise blood sugar, and improve your digestive health
Feel free to replace with butternut or sweet potato, but here is the classic Indian dish. Tamarind paste adds a mild sweetand sour tangy flavour, whilst curry spices and some fennel seeds give aromatic spicy depth
Spicy, sour, sweet, astringent or salty, pickle is one thing that has the power to awaken my taste buds and memories of hot summer days spent in the company of my grandmother, mother, and loving aunts in the palatial home kitchen who lovingly filled dozens of large ceramic jars with pickles of different kinds
Learn how to make Vegan Aloo Pepper Fry ~ Simpleand quick spicy potato and bell pepper stir fry. Aloo Pepper Fry (Simpleand quick spicy potato and bell pepper stir fry)
Feel free to replace with butternut or sweet potato, but here is the classic Indian dish. Tamarind paste adds a mild sweetand sour tangy flavour, whilst curry spices and some fennel seeds give aromatic spicy depth
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