Indian Shrimp Curry
www.skinnytaste.com
www.skinnytaste.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon  canola oil, divided
  • 11 pound shrimp, peeled and deveined
  • 11/2 yellow onion, finely chopped
  • 11 teaspoon ground ginger
  • 11 teaspoon ground cumin
  • 11 teaspoon ground coriander
  • 11 1/2 teaspoons ground turmeric
  • 11 teaspoon curry powder
  • 11 teaspoon paprika
  • 11/2 teaspoon chili powder
  • 12 cloves garlic, minced
  • 11 (15 ounce) can tomato sauce
  • 13/4 cup lite canned coconut milk
  • 11/2 teaspoon Kosher salt
  • 1 cilantro and chili peppers for garnish
  • 11 tablespoon  canola oil, divided 1 pound shrimp, peeled and deveined 1/2 yellow onion, finely chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 1/2 teaspoons ground turmeric 1 teaspoon curry powder 1 teaspoon paprika 1/2 teaspoon chili powder 2 cloves garlic, minced 1 (15 ounce) can tomato sauce 3/4 cup lite canned coconut milk 1/2 teaspoon Kosher salt cilantro and chili peppers for garnish

Instructions

Comments

Log in or Register to write a comment.