Il pan dei morti
Cooking Manu
Cooking Manu
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Ingredients

  • 6 albumi
  • 120 gr fichi secchi
  • 300 savoiardi
  • 100 gr biscotti secchi
  • 100 zucchero
  • 100 ml vin santo
  • 6 whites eggs
  • 120 gr dry figs
  • 120 gr almonds
  • 120 gr raisin
  • 100 gr amaretti
  • 100 gr lady fingers (savoiardi)
  • 100 gr biscuits
  • 100 gr sugar
  • 250 gr flour
  • 100 ml Vin Santo
  • 10 gr baking powder
  • 50 gr cocoa
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

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