Idlis( South Indian steamed rice and spilt black gram dumplings)
Simply Delicious
Simply Delicious
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  • 2 cups Urad dal( spilt skinless black gram)-
  • 3 times and drain add
  • 3 cups water and soak for 3 to
  • 4 hours Wash and soak dal,poha and methi in
  • 2 cups water for 3 to 4 hours Drain dal and methi,poha and put in a grinder with 1/2 cup water make a smooth batter.



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