Idlis( South Indian steamed rice and spilt black gram dumplings)
Simply Delicious
Simply Delicious
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups Urad dal( spilt skinless black gram)-
  • 3 times and drain add
  • 3 cups water and soak for 3 to
  • 4 hours Wash and soak dal,poha and methi in
  • 2 cups water for 3 to 4 hours Drain dal and methi,poha and put in a grinder with 1/2 cup water make a smooth batter.

Instructions

Comments

Log in or Register to write a comment.