Iced Ginger Cake (courtesy of Mary Berry)
La Difference Catering
La Difference Catering
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Ingredients

  • 8 inch ring mould but the recipe can also be made in an
  • 7 in deep square cake tin greased
  • THE CAKE
  • / 100 g margarine
  • /100 g light muscovado sugar
  • 2 eggs
  • 5 oz /150g Black Treacle Or Molasses
  • TO DECORATE
  • 6 oz 175g icing sugar (Confectioners Sugar)

Instructions

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