Iced Bakewell Tart.
This Muslim Girl Bakes
This Muslim Girl Bakes
  • Rate this recipe!
  • Your rating
Overall rating 1 1 ratings

Ingredients

  • 2. Jam Sugar
  • 5. Cold Water
  • 5. Almond Natural Flavouring
  • 2. Almond Natural Flavouring
  • 4. Pink Food Colour Gel
  • 1 large Egg
  • 2 tablespoons Cold Water
  • 200 C for
  • 10 minutes until golden
  • 1 large Egg
  • 150 g Ground Almonds
  • 1 hour
  • 8 large or
  • 16 small slices
  • 200 g Raspberries
  • 250 g Jam Sugar
  • 225 g Plain Flour
  • 150 g Butter
  • 25 g Icing Sugar
  • 1 large Egg
  • 2 tablespoons Cold Water
  • 150 g Butter
  • 150 g Caster Sugar
  • 1 large Egg
  • 150 g Ground Almonds
  • 1 teaspoon
  • For the Icing
  • 300 g Icing Sugar
  • 1/2 teaspoon Almond Natural Flavouring
  • Cold Water, as needed

Instructions

Comments

Log in or Register to write a comment.