I suspect Professor Plum, in the Kitchen, with the Jam Pan
Foodie Quine
Foodie Quine
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Ingredients

  • 1 kg fruit
  • 1 kg jam sugar
  • 150 ml water
  • 800 g plums
  • 1 vanilla pod
  • 85 g caster sugar
  • 100 ml Amaretto
  • 125 g ground almonds
  • 125 g Butter
  • 125 g porridge oats
  • 75 g demerara sugar
  • 1 tsp cinamon

Instructions

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