Hyderabadi Dahi Bhindi Masala Recipe | Simple Dahi Bhindi Recipe
Monsoon Spice
Monsoon Spice
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Ingredients

  • 15 mins Cooking Time: 25-30 mins Recipe Level: Easy to Intermediate
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  • Ingredients
  • 20-24 (around 5-6 cups) Bhindi/Okra, washed, dried and cut into 1 inch pieces
  • 1 large Onion, finely chopped
  • 2 large Tomatoes, finely chopped
  • 1 tsp Ginger-Garlic Paste
  • 1 tbsp Tomato Paste (Optional)
  • 1 tsp Sugar (Optional, to balance the sour taste of amchur and yogurt)
  • 1 cup Yogurt, whisked until smooth
  • 2 heaped tbsp Grated Coconut, fresh/frozen
  • 6-8 Whole Cashew Nuts, soaked in warm milk for at least 10 mins ½ -1 tbsp Kasuri Methi/Dried Fenugreek Leaves
  • 1 tsp Garam Masala/Kitchen King Masala
  • ½ -1 tsp Red Chilli Powder (Adjust acc to taste)
  • ½ tsp Turmeric Powder
  • ½ -1 tsp Amchur/Dry Mango Powder
  • 1 tsp Coriander Powder
  • 2 tbsp Oil
  • Salt to taste
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  • For Tadka/Tempering
  • 1 tsp Mustard Seeds
  • ½ tsp Jeera/Cumin Seeds
  • 1 tsp Urad Dal/Split Black Lentils
  • 2-3 Dry Red Chillies, halved
  • A generous pinch of Hing/Asafoetida
  • Few Curry Leaves
  • 1 tbsp Oil

Instructions

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