How to make the perfect Christmas Dinner
The Cocoa Box
The Cocoa Box
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Ingredients

  • 250 g salted butter
  • 100 g Chopped
  • 24 hour
  • 300 g Boiled until soft
  • 150 ml Creme
  • Salt and pepper
  • 300 g Shredded
  • brussels sprouts
  • 100 g Vacuum packed chestnuts, crumbled
  • 100 g Pancetta
  • 400 g Pork sausage meat
  • 150 g pancetta
  • 150 g Chestnuts
  • 100 g Port
  • soaked cranberries
  • 150 g Mixed nuts, toasted
  • 60 g plain flour
  • 150 ml water
  • 50 g butter
  • 2 eggs
  • 300 ml Whipping cream
  • 4 Egg yolks
  • 125 g caster sugar
  • 45 g cornflour
  • 300 ml full fat milk
  • 200 ml double cream
  • 2 Tsp of orange
  • Bottle of prosecco
  • 5 gelatine leaves
  • 2 tsp of orange
  • 4 egg whites
  • 200 g caster sugar
  • 100 ml water

Instructions

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