How To Make Ghee at home | Homemade Ghee
Rachna's Kitchen
Rachna's Kitchen
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Ingredients

  • 5. It is also believed to help in healing skin. Ghee has been used in Ayurvedic medicines as a cure for blisters and burns.
  • 6. Many people prefer cooking with ghee over butter because it does not burn as quickly as butter. Ghee has higher smoking point in comparison to other oil and butter. On heating, other oils break into free radicals which are potentially harmful. Smoking oil constantly can be hazardous to a person
  • 1. First one is from scratch where we collect cream from boiled and cooled full fat cream for several days. Then making butter out of it and then making ghee.
  • 2. In second method we can buy butter form market and then make ghee out of it.
  • 2 tablespoon of yogurt in a large utensil and keep collecting cream over
  • 10 days from boiled and cooled milk
  • 3 minutes Add
  • 2-3 tablespoon ice
  • 15 mins Cook time
  • 30 mins Total time
  • 45 mins Ghee
  • 300 gms
  • 250 ml cup
  • 1 kg Ice
  • 3 tablespoon
  • 2 tablespoon
  • 10 days from boiled and cooled milk
  • 3 minutes Add
  • 2-3 tablespoon ice

Instructions

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