how to make easy cabbage kimchi
De Tout Coeur Limousin
De Tout Coeur Limousin
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Ingredients

  • 30 minutes plus extra standing
  • 1 litre
  • of kimchi
  • 1 head ( about 1kg) Chinese Leaf
  • 1/4 cup sea salt
  • water
  • 1 tablespoon grated garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon sugar
  • 3 tablespoons fish sauce
  • 5 tablespoons
  • 4 spring onions
  • 1 tablespoon
  • 5 tablespoons

Instructions

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