How To Make Crystallized Ginger
www.daringgourmet.com
www.daringgourmet.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound peeled and sliced ginger, preferably young/smaller roots, sliced about ⅛ inch thick (by hand or use a mandolin)
  • Pinch of salt
  • 2 cups white granulated sugar
  • Extra sugar for coating

Instructions

Comments

Log in or Register to write a comment.