How to make Christmas dinner: Top Yorkshire chef shares tips on perfecting the festive feast
Award Winning Yorkshire Pudding Recipe
Award Winning Yorkshire Pudding Recipe
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Ingredients

  • 1. Drink to success
  • 1 orange
  • 20 minutes In the meantime, boil
  • 300 ml water
  • 10 g sugar
  • 1 bottle Port
  • 1 glass fresh orange juice
  • 2. Starter star
  • 300 g peeled
  • 500 ml vegetable stock
  • 20 minutes Pour
  • 500 ml water
  • 40 minutes per kilo, removing the tin foil for the last
  • 30 minutes or so to colour the skin
  • 4. Have a gander at goose
  • 20 minutes in a preheated oven at
  • 225 c then baste the bird with its own fat
  • 350 ml whole milk
  • 1/2 diced onion
  • 7. The queen of cranberry
  • 100 g sugar
  • 50 g redcurrant jelly
  • 200 ml full
  • 50 ml ruby port
  • 1 cinnamon stick
  • 2 bay leaves
  • 10 whole peppercorns
  • 1 tsp pectin
  • pectin
  • 250 g cranberries
  • 500 g thinly sliced potatoes
  • 200 g thinly sliced
  • 15 minutes on
  • 175 c and cook for a further
  • 40 minutes or until the potatoes are tender
  • 3 tbsp dark rum
  • 3 tbsp muscovado sugar
  • 250 g mascarpone using a hand whisk and once the crackers are cooked, let them stand for
  • 10 minutes before cutting each one in half diagonally with a serrated knife
  • 200 ml chicken stock
  • 200 ml cream
  • 20 minutes at
  • 190 c until golden brown
  • 12 black figs
  • 4 tsp truffle
  • 4 tsp walnut oil
  • 1 tsp sherry vinegar

Instructions

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