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Luckily though, pie fillings are generally ok and easily adaptable, it just the pastry that isn’t, so this got us thinking of how else we could make a “pie”
Add a few mushroomsand a dash of cream tomake a luxurious creamy mushroom sauce to go with it. I then add just a little bit of cream tomake the sauce taste extra delicious
Gorgeously rich chickenandmushroom pie with a fraction of the syns. I really adore pie, and this version is still a little bit of a treat as I use enough pastry to knock the syns up to 9. 5 per portion, howeverhow much pastry you use is completely up to you, and without the pastry just the pie mix itself if only 2. 5 syns per tbsp (6 for the whole pot), but you could also use the Asda Good For You creme fraiche or the Sainsbury’s Be Good To Yourself creme fraiche (less than 3% fat) which are both also 0
Then add the mushroomsto the chicken, along with a handful of roughly chopped flat-leat parsley. but I use chicken thighs here because I think they have more flavour compare to breast meat, and they are more economical
My skillet chicken with bacon, mushroomsand spinach is really easy tomakeand healthy (ish. My skillet chicken with mushrooms, bacon and spinach is sure to fit to bill
Fragrant and creamy with a simple pastry topping, we’re excited tomake this dish again. Then add bakers cut into small pies and stir until all is mixed well
However, you know what I'm like for wanting to give a bit of added value to my recipes and as Balsajo's black garlic is one of my new favourite things - and of course, it would be luscious with chickenandmushroom - I couldn't resist including it and hence the new chicken, mushroom & black garlic savoury slice was born
However, the idea of doing a barley risotto or ‘orzotto’ has been doing the rounds a fair bit and I was tempted to give it a go for the sake of a little variety and a few fewer calories
If you like chickenand you like pies, then today you are in for a real treat because the other day I cooked us a ChickenandMushroom Pie for our tea that was absolutely fabulous
Tomake this I used. Normally my risottos start with olive oil and end up with lashings of Parmesan so making a low calorie Slimming World friendly one is quite a challenge
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