How to cook cheap cuts of meat.
frugal queen
frugal queen
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Ingredients

  • 1 kilo of neck of lamb - in my butchers - that's well under a fiver and that's a bargain for Sunday lunch!
  • Six large potatoes - peeled and finely sliced
  • 6 large carrots - peeled and finely chopped
  • 1/2 head of celery - finely chopped
  • 1 entire garlic - finely chopped
  • 2 large onions - finely chopped
  • 1 tablespoon of cornflour
  • 1 litre of stock - I used chicken from cubes.
  • Oil, or even better, dripping for searing the meat
  • 1 tablespoon of dried thyme

Instructions

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