HOW TO COOK CALLOS (RECIPE)
HOW TO COOK
HOW TO COOK
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Ingredients

  • 1 kilo beef tripe
  • 1 beef foot (chopped into serving pieces)
  • 2 small pieces lemon (or 6 pieces calamansi, 20 leaves of guava)
  • 1 red onion (minced)
  • 8 cloves garlic (minced)
  • 5 green chili
  • 1 red bell pepper (cut into strips)
  • 1 1/2 green peas
  • 1 1/2 cup chickpeas
  • 1 cup dark
  • 3 cups thick tomato sauce
  • 2 pieces chorizo (cut into halves)
  • oil
  • salt to taste
  • 2. In a pot, pour water enough to cover the meat
  • 4. In a skillet, heat oil

Instructions

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