How To Choose the Right Flour By Understanding Codes and Content
Cookery Ideas
Cookery Ideas
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Ingredients

  • White flour
  • Plain flour
  • Self raising flour
  • Gluten free flour
  • Wholemeal Flour
  • Plain flour
  • 10 smaller than those used in Germany, because they indicate the ash content
  • 10 g flour
  • 45 for croissants, for instance,
  • 55 or a combination of Types
  • 110 are strong bread flours of increasing darkness, and type
  • 150 is a wholemeal flour
  • 55 flour
  • 80 when it comes to experimenting with flat breads

Instructions

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