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There is nothing better thenstartingyour day off on the right foot with a good meal, but on a Tuesday morning I just don’t have the time to start making a big meal
How’syour favourite way to eat them. I’ll showyou some more of the Netmums recipes another day. How many is an acceptable number to aim to consume between now and Easter…
Put theremaining creme eggs on top of the rocky road (with the white and yellow creme showing on top), pushingthemdown carefully intothe mixture so that the very top of the creme eggs are just above the surface
If you, like me, want to move a bit more to try and balance off all of the Easter treats, how about doingsomethingamazing for Sport Relief this March to give youthe oooomph to go for it
Ingredients150g basmati rice1 large, free-range egglow calorie cooking sprayMethodCook rice according to packet instructionsDrain through a sieve, and set over the pan to allow it to steam away excess moisture for a couple of minutesbeatthe eggHeat a wok/frying pan, spray with cooking spray and place the rice in it, making a well inthe middle so you can see the bottom of the panPour the egg intothe well, move a little of the rice aside to allow the egg to spread out a bitLeave for about 2-3 minutes- just long enough for the egg to 'set'- but not to overcookOnce the egg has solidified, stir it around and through the rice, making sure nothing's stuck to the pan. Additional Info 150g basmati rice
Here is how I make them. When I have done this I findrollingthe sausagey egg in a little flour a great help as it stops it from sticking to your hands and making a mucky mess
Youdon’t want any large pieces. Slowly add thedouble cream and beat until fully combined. Bringtogetherthe crumbs and butter with your hands and then press intothe bottom of thetin(s) you are using
Here’s how to make them. Break inyoureggs and give the milk a good mix. Halve and de-seed your peppers (being careful not to pierce theskin) and then place on the tray
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