Warm kalesaladwith roasted sweet potato, red onion and pomegranate seeds. Place the kale on serving plate, top with roasted veggies and sprinkle withcoriander leaves and pomegranate seeds
=) Melissa, a girl who writes a blog Fawn over baby is celebrating her first blog anniversary and so she organized today's Giveaway, along with us other bloggers who promote on her blog
Should I stuff madjool dates withwalnutsand dip them in chocolate, make a cake, biscuits, cupcakes or those wonderful date slices I've been coveting since first seeing them on Suelle's blog
I have a teeny little screw-top jar that I pop a couple of tablespoons of dressing into and throw in my bag so that I can dress a lunchtime salad bowl without the extra calories of added oil
a few baby tomatoes sliced in half. the pomegranate certainly cuts through this saltiness and is a perfect accompaniment along with the toasted walnuts that give that pleasant slightly bitterness to the dish
Tap any excess cocoa out and then repeat with the next ramekin. They say that raspberries make a great pairing withchocolate, but I wanted a sharp tasting fruit that would render a lot of juice and that could cut across the richness of the chocolate
=) Melissa, a girl who writes a blog Fawn over baby is celebrating her first blog anniversary and so she organized today's Giveaway, along with us other bloggers who promote on her blog
Sprinkle the feta cheese and toasted walnuts over all. ) And so I took two heads of baby gem lettuces. I remembered a salad I had made a very long time ago using fruit, ham and Gruyere cheese so I thought I would try to recreate something similar to that salad, using the nectarines
Transfer the frosting to a piping bag fitted with a plain round tip. Add all the dry ingredients to the bowl of a stand mixer fitted with the paddle attachment
In this time couscous will absorb all the water and be ready to fluff up (easiest done with a fork). Mixing couscous with oil before adding water helps to separate it later
In this time couscous will absorb all the water and be ready to fluff up (easiest done with a fork). Mixing couscous with oil before adding water helps to separate it later
Try this “superfood-charged” saladwith asparagus, kale, quinoa, and sun-dried tomatoes as a side to cooked jackfruit meat, tofu steaks, melty cheesy vegan mac & cheese, or any food that is considered cool, trendy and hipster
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