Flake half of the hot roasted salmon into chunky pieces and put in a food processor with the smoked salmon, soft cheese and dill sprigs. Finely grate the zest of half the lemon onto a board and scrape it into the food processor. Add a good crack of black pepper.
Blend the fish mixture until almost smooth, removing the lid and pushing down once or twice with a rubber spatula. Cut the other half of hot smoked salmon into small squares and gently fold into the food processor mixture.
Spoon the salmon mixture into a sterilised preserving jar or small ceramic dish. Melt a knob of butter in a small saucepan and pour over the top of the salmon mixture. Garnish with a sprig of dill and lemon zest, cover and leave to set in the fridge. Serve with wholemeal toast (recipe here).
Having made the pizza dough, the rest was down to me, and I decided on a rather lovely Scottish seafood topping of smokedsalmon, prawns, chopped tomatoes, Scottish Isle of Mull Cheddar, Mozzarella and fresh Dill weed
Mix the quinoa and the vegetables and let them cool before you toss in the smokedsalmon. Back in July, I was supposed to cook and post a recipe for Lemon Barley Pilaf for the "French Fridays with Dorie" cooking group
Transfer the hot cooked rice to a bowl and carefully fold in the sushi vinegar. After doing a little research online I prepared the ingredients needed for a simple smokedsalmonand avocado sushi, switched the video camera on and let my husbandand children have at
That’s how long it takes to grow Sawa wasabi, the purest, sweetest, hottestand healthiest wasabi. then the addition of the very seasonal clementines adds that fruity surprise, before the hot creamy wasabi dressing kicks in……it’s an elegant looking salad with a darker (hot) side
I buy hotsmokedsalmon in either Lidl or Aldi and it makes for an economical, quick mid-week meal. It’s different when you are eating a good smokedsalmon as a starter, then the extra money, to me, is worth it sometimes to get the difference in flavour and texture