Peanutbutter cup fudge. Melt the peanutbutter in a pan over a low heat, stirring constantly. By disaster, we're talking dry sponge, lumps of butter in the frosting, too warm frosting slipping down the cake, a drop in transit and for the finale, completely collapsing
It is just the same as my HotPeanutButterFudgeSauce, without the peanutbutter. ) for just two minutes, take off the heat, and then add the vanilla, butter and peanutbutter
I made a delicious and nutritious peanutbutter and banana Weetabix breakfast bar, which is perfect as breakfast on the go, when you don’t have time to sit down for breakfast, and as a quick snack during the day
50g vegan butter, plus a little extra for greasing. 2 tbsp smooth peanutbutter. 3- Heat the butter, peanutbutter and maple syrup in a small pan until melted. 4- Add the mashed banana, apple and 100ml hot water, and mix to combine. ) 50g vegan butter, plus a little extra for greasing. 2 tbsp smooth peanutbutter
These PeanutButter Seed Bites are ridiculously sweet and rather moreish. I describe these bites as fudge like, as they are rather fudgy to touch, but when you bite in its full of seeds and dried fruit
Ingredients 6 tbsps of coconut oil 4 tbsps of smooth peanutbutter 100g of Cavalier Sugar-Free Stevia Dark Chocolate 4 tbsps cacao powder. Instructions Melt all the ingredients together in a non-stick saucepan or bain-marie Pour into a silicone muffin mould - either 6 large or 12 small Place into the freezer to set for around 30 minutes Scoff. Verily Victoria Vocalises 6 tbsps of coconut oil 4 tbsps of smooth peanutbutter 100g of Cavalier Sugar-Free Stevia Dark Chocolate
Melt in the microwave or over a saucepan of hot water. These little beauties were inspired by a recipe for No Bake PeanutButter Bars on The Pioneer Woman's blog, but I adapted it to suit what was in my kitchen
I added these photos to my blog and planned to write it up at some point to tell you all what a great little sweet treat Christmas prezzie this fudge would make
Looking at the photo’s is making me crave one. If you’re not aware Reese’s PeanutButter Cups aren’t that cheap here in the UK compared to a Mars bar, so when I was looking for a recipe to use for my sacred stash I wanted it to be a good one
And while this recipe does use chocolate chips and honey, I can tell you that even after devouring the entire recipe upon realizing how amazing it is, I didn’t ever get that same painful sick feeling I have with refined sugar
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