Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)
The Persian Fusion
The Persian Fusion
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 small
  • 2 litres of water
  • 7 tbsp salt
  • 125 ml white wine vinegar

Instructions

Comments

Log in or Register to write a comment.