Honey Roasted Vegetables
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Ingredients

  • Ingredients
  • 500 g parsnips
  • 500 g carrots
  • 500 g Brussels sprouts
  • 4 tablespoon oil (olive or sunflower)
  • 4 tablespoon honey
  • Freshly crushed black pepper to taste
  • Salt to taste
  • Water as needed

Instructions

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