Honey and Mustard Pork Chops in a Cider Sauce
Sophie On A Plate
Sophie On A Plate
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Ingredients

  • 4 good quality pork chops,
  • 2 tbsp of honey,
  • 1 tbsp of strong English mustard,
  • 1 banana shallot, chopped,
  • 1 clove of garlic, crushed,
  • 250 ml of dry cider, I used Henney’s,
  • 200. c. Season the chops with salt and pepper and cover each side in the marinade of mustard and honey

Instructions

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