Honey and Mustard Pork Chops in a Cider Sauce
Sophie On A Plate
Sophie On A Plate
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 good quality pork chops,
  • 2 tbsp of honey,
  • 1 tbsp of strong English mustard,
  • 1 banana shallot, chopped,
  • 1 clove of garlic, crushed,
  • 250 ml of dry cider, I used Henney’s,
  • 200. c. Season the chops with salt and pepper and cover each side in the marinade of mustard and honey



Log in or Register to write a comment.