Honey and Ginger Cake with Honey Lemon Drizzle
The Blog of a Young Foodie
The Blog of a Young Foodie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 170 g Honey
  • 140 g Unsalted Butter
  • 85 g Light Brown sugar
  • 2 Eggs, beaten
  • 200 g Self Raising Flour
  • 50 g Stem Ginger in Syrup, drained and roughly chopped
  • 100 g Honey
  • 25 g Light Brown Sugar
  • Juice of 1 Lemon

Instructions

Comments

Log in or Register to write a comment.