However, the flapjacks I made all those years ago weren't exactly what you'd call healthy, so I thought I'd have a slight throwback to my childhood and try and create a flapjack recipe that was as similar in method and taste as possible - the only difference being that these flapjacks are plant-based and are full of nutritious ingredients
Last year I made some delicious flapjacks but they were super sweet and laced with sugar, so I tried a more healthy alternative last week and came up with these banana and nut flapjacks – not totally guilt free as they do have golden syrup or honey but most definitely a heck of a lot less sugary and calorific as the other ones
These flapjacks have that elusive gorgeous ‘chew’ factor that makes a truly fantastic flapjack. I’ve experimented with lots of sugar-free flapjacks, but none of them had matched up to the butter blanketed, and sugar drenched flapjacks we all know and love…until I made these
Are there any healthy baking recipes that you love. Place the flapjacks on a wire rack to cool down. Or, if you're romantic like me, use a heart-shaped cookie cutter to cut the flapjacks into cute love hearts for a Valentine's Day gift
To satisfy my pudding loving husband I made him a dessert with sliced up bananas topped with a couple of crumbled up flapjacks and drizzle of warmed Halen Mon Salted Caramel Sauce
So here’s a quick, easy and over all healthy way to make yourself some guilt free crisps. Related PostsSlimming World Chocolate Mousse CakeSyn Free Bolognese Pasta BakeHealthy Apple and Cinnamon CupcakesVery Low Syn Cottage PieSpicy Pepper and Chilli SoupSyn Free Crispy Sweet Potato Fries
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