Homemade vegetarian sausages
The VegHog
The VegHog
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Ingredients

  • 2 large carrots
  • 2 parsnips 25g dried porcini
  • mushrooms
  • 2 shallots 2 garlic cloves
  • 240 g cooked and
  • peeled chestnuts
  • 50 g grated cheddar
  • 1 tsp salt
  • ½ tsp ground black
  • pepper
  • 1 tsp thyme
  • 1 tsp vegetable
  • stock powder
  • 1 tbsp soy sauce
  • Breadcrumbs for
  • binding the mix

Instructions

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