Homemade Vegan Kebab
yummyvege
yummyvege
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Ingredients

  • 10 minutes Servings
  • 2 people Cooking Time
  • 5 minutes Total
  • 2 wholewheat flatbreads
  • 1 carrot
  • 40 g red cabbage
  • 1 tomato
  • 1 ball
  • 1 tbsp extra virgin olive oil
  • Yoghurt sauce
  • 1 soy yoghurt
  • 1 clove garlic
  • 1 tsp parsley
  • 1 pinch of salt

Instructions

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