Homemade Sweet Potato Crisps – with Rosemary and Chilli
The Latina Cook
The Latina Cook
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tbs maldon salt
  • 2 small red chilli
  • 2 sprigs rosemary
  • 3 small sweet potato
  • 2 tbs Olive oil
  • 4. Bake for around 5

Instructions

Comments

Log in or Register to write a comment.