Saltedcaramelsauce is for everything, it really is. Saltedcaramel is an amazing flavour, the salt brings out the flavour of the caramel a lot more than usual and has tiny little hits of salt every now and again
SaltedCaramelSauce. Here is a simple caramelsauce that goes particularly well with bananas. Simmer until the sugar mixture has turned a light caramel colour *
To make the caramel, place the sugar and water in a saucepan and heat gently, stirring all the time until the sugar has dissolved and the liquid is clear
I topped these cheesecakes off with a Baileys SaltedCaramelSauce, it’s quite nice to keep a jug handy when you’re eating the cheesecake, should you need a top up
To make the saltedcaramel, put the cream and dark muscavado sugar into a jar and rest it in a heatproof bowl of boiling water to warm gently, ensuring no water gets into the sugar and cream
Sea SaltedCaramelSauce. It is a Caramel ice cream with chocolate covered pretzels. I place the unwrapped caramels and sour cream in a microwave safe bowl
Banana Fritters with SaltedCaramelSauce, adapted from 'Buonissimo' by Gino D'Acampo. Serves Mum, Dad, Lola and Finn with lots of caramelsauce leftover (perfect for drizzling on vanilla ice cream)
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