Homemade Pie Crust Recipe
www.verybestbaking.com
www.verybestbaking.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup all-purpose flour
  • 11/2 teaspoon salt
  • 11/3 cup vegetable shortening
  • 12 tablespoons cold water*COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.
  • SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.
  • NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.
  • *Add 1 additional tablespoon water as needed.

Instructions

Comments

Log in or Register to write a comment.