cold water*COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.
SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.
NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.
Other Recipes - Ginger Beef Stir Fry // Keema Curry Pie. I just love Pie, everyone does don't they. Now it's cold and all christmassy this is a recipe I'll be going back to and making over and over again
Place one in the pie dish, pressing into the sides, letting any excess hang over. Preheat the oven to 180 degrees, and lightly grease a pie dish. Roll out both balls of pastry on a lightly floured surface, so you have 2 circles, bigger than the pie dish, about 3mm thick. Lightly brush with the heated egg, and pierce 2 holes into the centre
Curried Beef & Apricot Pie with a Salt Glaze CrustRecipe. This year I have decided that our Twelfth Night pastry will be savoury and spicy – so, I have made a lovely Curried Beef & Apricot Pie with a Salt Glaze Crust, using some leftover brisket and vegetables I cooked for our New Year’s Day dinner and that I popped into the freezer
This bagel recipe is slightly crusty, very chewy, flavoursome and just damn yummy. In my defence I have been tinkering with the recipe slightly, trying to work out the least-work method, making sure the ingredient ratio is exactly right