homemade mushroom ravioli with a creamy red wine sauce.
Emily's Recipes and Reviews
Emily's Recipes and Reviews
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Ingredients

  • 100 g "00" grade pasta flour
  • 250 g button mushrooms
  • 2 tsp dried tarragon
  • 10 ml double cream
  • 20 ml red wine
  • 1 tsp dried tarragon
  • 50 ml double cream

Instructions

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