Homemade Meat and Potato Pie Recipe...
Food and Other Loves
Food and Other Loves
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Ingredients

  • 250 g beef mince
  • 1 onion
  • 1 tbsp plain flour
  • 400 ml beef stock
  • 2 baking potatoes
  • 1 sheet of shortcrust pastry
  • 1 egg
  • 200 degrees If using shop bought shortcrust pastry, take out the fridge about
  • 40 minutes before assembling your pie
  • 2. While potatoes are cooking, start your mince, fry in frylight until brown then add in your onion
  • 3. When the onion has softened and the mince is cooked, add in
  • 4. Add around
  • 400 ml of beef stock
  • 20 minutes until mixture has started to thicken

Instructions

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