Tales From The Kitchen Shed

Homemade Garlic Bread Twists

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10 bread
20 mini bread
75 g softened butter
1 garlic clove crushed
2 tablespoons of your favourite fresh herbs, parsley, oregano, basil, chives
100 g grated cheese of your choice ( I used Emmental)
Optional: Extra freshly chopped parsley for sprinkling and a tablespoon of freshly grated Parmesan
75 g softened butter
1 garlic clove crushed
2 tablespoons of your favourite fresh herbs, parsley, oregano, basil, chives
25 g sundried tomatoes in oil – drained and chopped
2 tablespoons chopped cooked crispy bacon bits
1 Roasted Red Pepper or 75 g Roasted Red Pepper from a jar
1 clove garlic crushed
100 g Feta cheese
A sprig of fresh thyme, chopped
500 g strong white bread flour
1 teaspoon sugar
1½ teaspoon salt
1½ teaspoons instant yeast
4 tablespoons olive oil
Approx 250 ml tepid water