Homemade Garlic Bread Twists
Tales From The Kitchen Shed
Tales From The Kitchen Shed
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Ingredients

  • 10 bread
  • 20 mini bread
  • 75 g softened butter
  • 1 garlic clove crushed
  • 2 tablespoons of your favourite fresh herbs, parsley, oregano, basil, chives
  • 100 g grated cheese of your choice ( I used Emmental)
  • Optional: Extra freshly chopped parsley for sprinkling and a tablespoon of freshly grated Parmesan
  • 75 g softened butter
  • 1 garlic clove crushed
  • 2 tablespoons of your favourite fresh herbs, parsley, oregano, basil, chives
  • 25 g sundried tomatoes in oil – drained and chopped
  • 2 tablespoons chopped cooked crispy bacon bits
  • 1 Roasted Red Pepper or 75 g Roasted Red Pepper from a jar
  • 1 clove garlic crushed
  • 100 g Feta cheese
  • A sprig of fresh thyme, chopped
  • 500 g strong white bread flour
  • 1 teaspoon sugar
  • 1½ teaspoon salt
  • 1½ teaspoons instant yeast
  • 4 tablespoons olive oil
  • Approx 250 ml tepid water

Instructions

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