By now you have probably guessed I am not a fan of ready meals and although fishcakes are probably better than most, I can assure you that they are not difficult to make and homemade tastes so much better
My fishcakes are made with wild hake fish (not pre-cooked) and spices, no potatoes included, I mashed the fish using food processor and added spices, you can use tuna or salmon instead
For the FishCakes. For the Fishcakes. For the FishCakes. Heat a frying pan until hot and add 2 tablespoons of oil, the fish and the ground coriander, cook until the fish is just opaque, transfer the fish to a bowl and mix in the rest of the ingredients except the egg. Add enough egg to form a softish mixture, using wet hands form four large fishcakes or 8 smaller ones
The head cook used to coat fishcakes with crushed corn flakes before frying, and they give a rather fantastic crunchy, tasty coating without any faff at all (and they don’t taste like breakfast, so don’t worry
Cakes, Fish, haddock. I had two lovely pieces of haddock fillet – then found there would be three of us for supper and this is a great way of making expensive fish go further
For the fishcakes, put the mashed potato in a bowl and break up with a fork. Stir well to combine – you can use your hands for this, then shape into eight fishcakes
So I made these Thai fishcakes and crossed my fingers that she would like them. I ate a lot of fish in Dorset, almost every time we ate out I ordered fish
Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and sprinkle with flour
fish fingers or fishcakes. ) with my homemadefish fingers which the OH will at least eat - even though he says afterwards that they taste too fishy for him and he prefers a well know fish finger that used to have a man with a white beard advertise them
100ml fish stock. 1 egg 100ml fish stock. Turmeric is an amazing herb. It is called the spice of life and at first glance it would appear to be almost anti-everything
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