HOME PRESERVED ROASTED GARLIC AND RED PEPPER TOMATO SAUCE
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 14 jar
  • 8 kg tomatoes
  • 5 kg tin
  • 1 tbsp coconut oil
  • 6 red peppers
  • 4 whole bulbs
  • Sea salt
  • Fresh black pepper
  • 6 onions diced
  • 10 sprigs of thyme
  • 4 sprigs oregano
  • 4-6 tbsp sugar
  • 1 tbsp balsamic vinegar
  • 2 lemons juiced

Instructions

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