Holiday, Piers and Baking with Mum! Fresh Blueberry Scones Recipe
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • 225 g self
  • 1 teaspoon baking powder
  • pinch of salt
  • 50 g butter
  • 25 g caster sugar
  • 75 g fresh blueberries
  • 1 egg beaten with 150mls (1/4 pint) milk or buttermilk (keep a little back to glaze the tops of the scones)
  • Me

Instructions

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