HOLIDAY CANAPÉS CARAMELISED SWEET ONION TARTS
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • Pastry
  • 450 g plain flour
  • 110 g butter
  • 100 g lard
  • 180 ml cold water
  • 1 tsp sea salt
  • 1 tbsp butter
  • 4 large
  • 2 tbsp dark brown sugar
  • 1 pack
  • 2 tbsp fresh chopped chives

Instructions

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