Herby Yorkshire Puddings
Mummy Whiskers
Mummy Whiskers
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Ingredients

  • 5 minutes Cooking Time
  • 25 minutes Weight Watchers
  • 130 g plain flour
  • 20 g self raising flour
  • self raising flour
  • ½ tsp garlic salt
  • garlic salt
  • ½ tsp mixed dried herbs
  • 2 medium eggs
  • eggs
  • 100 ml Soya light milk
  • 100 ml cold water
  • water
  • ½ tsp vinegar
  • vinegar
  • oven
  • 200 for fan assisted ovens
  • 25 minutes or until golden and crisp

Instructions

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