Put the chickenbreast side down in the slow cooker pot. Preheat the slow cooker to high. Serve with roastpotatoes, peas, and broccoli or anyvegetablesthattake your fancy
There is a lot of salt in this however, how often do you eataroastchickenandalso if you buy aprepackedroastchicken or even a frozen chicken check the saltinformation its astronomical
Now lift the skin and put your finger under the skin over the breast without breaking the skin,it will come aparteasilyand stuff your herbed butter under the skin,anyremaining butter use to smear over the top of the skin,I kept the bird trussed,just forappearances, so I slashed with a knife some grooves into the legs to help it cook evenly sprinkled with dried herbs saltand pepper and put abayleaf some sprigs of fresh Rosemary ,a bit of fresh sageand some fresh thyme,andhalfa lemon and clove of unpeeled garlic into the cavity
I mentioned recently about how much I am loving my slow cooker these daysand I think one of my favourite things to cook in it is either pulled pork or shredded chicken, and I’m a sucker foranything with anAsian twist
I simply adorechicken in the slow cooker as it just melts in your mouth, this dish is no different. Chuck everything in the slow cooker with no need to pre-cook anything, and you havea lovely healthy curry to go
I would love to saythat this wasacarefullyplanned out meal, but in reality it is something that I threw together in the slow cooker one morning beforeleavingfor work
With my (big) family invited over for lunch it wasimportant not to waste too much time in the kitchen cooking so I settled foraneasyslowroast leg of lamb
As I wanted to make this dish in my slow cooker, I swapped the cream or yoghurt forreduced-fat coconut milk, becausecream or yoghurt can split, or curdle, in the slow cooker
Comments
Log in or Register to write a comment.