Rather than being cooked in a sunflower or vegetable oil, they are cooked in a garlic and herb infused olive oil which gives a beautiful depth of flavour
The post RoastedPotatoes with Pancetta and Fresh Herbs appeared first on Cake 'n' Knife. Stir the potatoes in the bowl (best to do this with your hands) so all the potatoes are evenly coated with the olive oil/balsamic and herbs
There is so much more that you can do with potatoes than make fries with them and these Lemon, Garlic and Herbpotatoes are bursting with flavour, and perfect for your next BBQ or picnic
800g (28oz) of white potatoes, peeled and chopped. 1Place potatoes in a saucepan of boiling hot water and parboil for 8-10 mins. 1Drain water, add half the potatoes to a metal sieve and carefully shake, so it lightly roughs up the potatoes on the edges. 1Add the garlic and parsley to the potatoes with a couple of sprays of oil and toss to coat evenly. 1Line a large baking tray with some parchment paper and spread the potatoes out evenly. 1Place in the oven and roast until golden all over (approx 40 mins, turning over half way and giving another spray of oil if needed
Roasted meat & syn free vegetables wouldn’t be complete without roastpotatoes, right. Dicing them – you’ll probably want to keep them a couple of inches in size & try keep them as consistent as possible so they cook at the same rate
There is no strict rule that you got to use this particular seasoning or that particular herbs. Learn how to make Roasted Hassleback Potatoes with Spicy Garlic Yogurt Dip
5kg baby new potatoes. 5kg baby new potatoes 3 tbsp olive oil 2 red onions 1⁄2 x 20g pack rosemary 6 garlic cloves 450g mixed (red and yellow) cherry tomatoes, halved a handful of Greek basil or regular basil, leaves torn
After starting blogging, I saw many recipes which use sweet potatoes instead of potatoes and that is when I got this idea of trying a savoury roast with them
Pop your potatoes into a deep baking dishPrepare your stock. Ingredients8-10 white potatoes (maris piper make nice roasties)1 Oxo cube, chicken or beefFrylightMethodPreheat oven to 180°cChop each potato into 2 or 3 parts, depending on sizePar-boil your potatoes in boiling water. Once ready, pour the stock over the potatoes, so it covers around 2/3’s. Spray the tops of the potatoes with Frylight and season them lightlyCook in the oven until the stock has evaporated (around 1 hour) Additional InfoIf you've been cooking your potatoes for an hour or so and still seem to have loads of stock left, you can cheat a little and pour a bit out to speed them up. 8-10 white potatoes
Spray foil-lined baking sheet with non-stick cooking spray Add broccoli, spray with non-stick cooking spray and add sea salt & fresh ground pepper to taste
Having said all that, I never usually feel the need to over complicate a joint of beef, preferring to simply season and perhaps roast on a bed of herbs and onions - but this time, probably because it was so frosty and cold outside, I decided to prepare a mustard crust to cover the top and add a little 'mustard-warmth' to the dish
Now add the potatoes and chilli flakes and stir everything together. For the potatoes. Deep fry the potatoes in batches till they are golden and set aside on a kitchen towel to drain the oil
I then serve them with some home-made yogurt, garlic and herb dip. In the week we were gone, our garden hit a growth spurt, and we have lots of potatoes, courgettes, tomatoes, berries, and overgrown lettuce trees (even the rabbits are intimidated by them)
Whether it's proper roasties served with a traditional Sunday roast, or gorgeous new potatoes simply washed, skin on, boiled then served with a good knob of butter melted over the top
drizzle of olive oil for roasting. Pre heat oven to 180 degrees (fan), add a good drizzle of olive oil to an oven dish and place in the oven for a couple of minutes
Comments
Log in or Register to write a comment.