Heavenly Chocolate Fudge Brownies
Happy Igloo
Happy Igloo
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Ingredients

  • 110 g / 4oz gluten-free dark chocolate
  • 110 g / 4oz butter
  • 140 g / 5oz caster sugar
  • 3 medium eggs, beaten
  • 75 g / 3oz cocoa powder
  • 1 medium beetroot, cooked and finely grated
  • 1 teaspoon vanilla extract

Instructions

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