Turn it off when the onions are soft, and heat again gently when the pork is ready. Not just any pork chop - this was a delicious, monster, juicy pork chop from Nick at Melling's butcher's in Todmorden Indoor Market
Made the pork extra lovely with fried onions and a ciderandmustardsauce. Monster pork chops from Fielden's family butcher, Todmorden market - juicy and delicious
Unfortunately because I have no photographs for this, I have decided instead to share with you a recipe for a meal first cooked for our dear friend and Morzine host, Kate
Thicken the sauce with the flour and cook for a further five minutes with the porkand the apples. My memories of freshly slaughtered pig in Poland are joyous - you could cut into the pork with a spoon it was so tender
Pork chops, thick cut and bone in, from the local butchers if possible. One of our favourite cuts of meat is a thick juicy pork chop, it really takes some beating with cidersauceand as we are in Somerset it's a no brainer
“Crisp apple Cider roasted tender pork loin, stuffed with plum, mushroom and rosemary stuffing, served with crisp purple carrots andmustard mashed potato – drizzled with a rosemary infused cider cream sauce
What a delicious dish (and very EASY recipe) this was… PORK & CIDER with creamy MUSTARDsauce. The blog is a food diary, and contains lots of recipes, tips and ideas about losing weight
Pork is a great low cost, high protein midweek dinner to have. Meanwhile add the cider to the hot pan to deglaze and turn the temperature down straight away
The result was a hit, so try this for your family and serve it with something Green like cabbage or plain old buttered peas, and remind yourself why you like pork chops
When the pan is hot enough, add the pork chops, add salt and pepper and brown them on all sides. Add the pork chops as well as any juice back in the pan and let them cook though, adding a little water as needed if the sauce is getting too thick
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