Healthy Pea and Mint soup
Emma @ Bake Then Eat
Emma @ Bake Then Eat
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Ingredients

  • ¼ litres
  • ¼ cups
  • 1 small onion
  • 1 garlic clove
  • 2 small potatos
  • 2 tablespoons fresh mint
  • 285 grams frozen peas
  • 2 cups
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Instructions

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