Healthy Chocolate Chip Flapjack
Kitchen Mason
Kitchen Mason
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Ingredients

  • 150 g Biscoff Spread
  • 2 tbsp Coconut Oil
  • 85 ml (120g) Honey
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 300 g Rolled Oats
  • 50 g Soft Light Brown Sugar
  • 1/2 tsp Salt
  • 100 g Milk Chocolate Chips
  • 20 cm (8
  • 10-15 minutes in the tin before transferring to a wire rack to cool completely before slicing into
  • 16 bars

Instructions

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